starts at 8p
Cidre, Sagardo, Cider:
Dry, Funky Ciders & Autumn Cheese
This is not your momma's apple juice. Called cidre in France, sagardo in Basque country, and cider here at home, bubbly, funky ciders are a match made in heaven with French fromage, Spanish queso and US cheeses. Dry, tart, & earthy - these ciders have a range and complexity that goes well beyond the expected. In our November class, we're exploring both old-world and new-world cider pairings with their regional cheese brothers and sisters.
Spend an evening with Righteous Cheese in an intimate class discovering and savoring seasonal, artisanal cheeses. We'll explore the world of cheese pairing by tasting 6 cheeses and 3 hard ciders along with housemade accompaniments by Seasonal Pantry's Dan O'Brien. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give practical advice about selecting, serving, pairing, and more!
Class is $49, limited to 12 participants, and is held at Seasonal Pantry, 1314 9th St NW.
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