Supper Club

 

Seasonal Pantry hosts a multi-course dinner for 10 guests Thursday, Friday and Saturday evenings right in the middle of the market. Using mostly local ingredients, Dan cooks simple, fresh dishes right in front of his guests. The menu is set, and the price ranges from $70 to $110 and includes wine, tax and tip.

 

Dinner starts promptly at 8p. Please arrive at 7:45p. We do not wait.

 

• Seats can be bought individually online; limit 6 seats for one reservation.

• Seats become available no more than two weeks before the dinner. One ticket must be purchased for each person in every reservation.

• If you'd like to book more than 6 or the whole table for a private event, please e-mail Kat, our Events Coordinator, at kat@seasonalpantry.com. Private events are only Thursday or Friday evenings.

• All sales are final. If there are cancellations or open seats, we'll post a notice on Twitter and Facebook.

• Please note that due to Seasonal Pantry's small cooking space, we cannot accommodate any menu substitutions. All changes will be subject to a $50 surcharge.

 

Thank you to all of our loyal patrons who have supported Seasonal Pantry and Supper Club!

 

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