Supper Club

Supper Club

Seasonal Pantry hosts a multi-course dinner for 12 guests Wednesday through Saturday evenings right in the middle of the market. Using mostly local ingredients, Chef Daniel O’Brien cooks simple, fresh dishes right in front of his guests. Prices range from $130$160 per person, depending on the featured menu for that week.

Dinner starts promptly at 8p. Please arrive at 7:45p. We do not wait.

  • Seats can be bought individually online; limit 6 seats for one reservation; one ticket must be purchased for each person in every reservation.
  • If you’d like to book more than 6 seats or the whole table for a private event, please e-mail Grace, our Events Coordinator, at grace@seasonalpantry.com. Private events are booked WednesdaysFridays.
  • All sales are final. Sorry, we do not accept eChecks! Please choose a credit card or PayPal account during checkout.
  • If there are any cancellations or open seats, we’ll post a notice on twitter.com/seasonalpantry and facebook.com/seasonalpantry.
  • Please note that due to Seasonal Pantry’s very small cooking space, any menu substitutions or course changes are subject to a surcharge, which is dependent upon the required changes. All changes need to be approved by Chef O’Brien.

Thank you to all of our loyal patrons who have supported Seasonal Pantry and Supper Club.

________________________________________

Introducing Seasonal Pantry’s latest feature…season_pass_logo-2The 2013-2014 Season Pass!
Click for dining and ticket details.

_________________________________

July 30, 31, August 1, 2

Wednesday, 7/30 Thursday, 7/31 Friday, 8/1 Saturday, 8/2
Tickets Remaining: 0
 
 
 
Closed for a Private Party
 
 
Tickets Remaining: 0
 
Tickets Remaining: 0
 
 
*Limit 6 tickets per reservation * All sales are final * Ticket sale date is subject to change without notice*
*For larger reservations and dietary restrictions, please send an email in advance to grace@seasonalpantry.com*
*For questions regarding your online ticket purchase or the buttons above, please contact our IT Department at spclubs@seasonalpantry.com*

_________________________________

August 6, 7, 8,9

Wednesday, 8/6 Thursday, 8/7 Friday, 8/8 Saturday, 8/9
Tickets Remaining: 0
 
 
 
Tickets Remaining: 0
 
 
Closed for a Private Party
 
Tickets Remaining: 0
 
 
*Limit 6 tickets per reservation * All sales are final * Ticket sale date is subject to change without notice*
*For larger reservations and dietary restrictions, please send an email in advance to grace@seasonalpantry.com*
*For questions regarding your online ticket purchase or the buttons above, please contact our IT Department at spclubs@seasonalpantry.com*

_________________________________

August 13, 14, 15, 16

No Supper Club this week… we’re having fried chicken pop up!

Feel free to call ahead for your order! Hours for fried chicken are:
Wednesday – Friday from noon-? (sell out)
Saturday starting at 6:00pm

_________________________________

August 20, 21, 22, 23

Supper Club is closed this week and we will re-open next week!

_________________________________

August 27, 28, 29, 30

Wednesday, 8/27 Thursday, 8/28 Friday, 8/29 Saturday, 8/30
Tickets Remaining: 1
 
 
 
Tickets Remaining: 1
 
 
Tickets Remaining: 0
 
Tickets Remaining: 2
 
 
*Limit 6 tickets per reservation * All sales are final * Ticket sale date is subject to change without notice*
*For larger reservations and dietary restrictions, please send an email in advance to grace@seasonalpantry.com*
*For questions regarding your online ticket purchase or the buttons above, please contact our IT Department at spclubs@seasonalpantry.com*

 

________________________________________

Introducing Seasonal Pantry’s latest feature…

season_pass_logo-2The 2013-2014 Season Pass!
Click for dining and ticket details.

________________________________________

More Menus Coming Soon!

Stay tuned for the latest Seasonal Pantry and Supper Club updates on
Facebook and Twitter for our latest announcements.

icon-facebook       icon-twitter

Thank you for supporting Seasonal Pantry!

________________________________________