Supper Club will be running year round, on Thursday, Friday, and Saturday evenings.
The Seasonal Pantry Grocery will be transformed into a small restaurant space that will hold only a handful of people at a large communal table. Chefs will cook in front of the guests. Menus are written every two weeks, allowing us to work with fresh and mostly local ingredients, and the fixed price will depend on that week's offering.
To reserve a dinner, diners must purchase a ticket for each attending person in advance: click here or the Join Now button. Lower-priced dinners will be simple 3 to 4 courses, and higher-priced dinners might run up to 10 or 12 courses. The price of the dinner will include tax and gratuity.
You may reserve up to a party of six. To rent the whole table or for dietary restrictions, please contact us directly at firstname.lastname@example.org