12 Seat Chef's Counter
8 Seat Private Table
Tasting Menu
An intimate dining experience, led by Head Chef Daniel O’Brien. Seasonal Pantry Supper Club serves an evolving menu built on Daniel’s formative experiences, a love of homegrown produce, with American and European techniques all underpinned by his classic French training.
Seasonal Pantry Supper Club will be offering our guests a multi-course menu, composed from locally grown and procuring ingredients. As the ingredients change with each season, our menu will be evolving with each season’s flavors.
Daniel’s cuisine has been earning awards since 2011 with dishes naturally influenced by his passion and kitchen experience, from working throughout the United States and Europe.
BYOB
Bring Your Own Bottle
In a world where dining out is often about choices made from a menu, there’s a delightful experience in bringing your own favorite bottle to your unique dining experience. It makes you feel like you’re bringing a piece of yourself to the table of unique and surprising dishes. Enjoy your own personal touch to add a layer of intimacy and connection with your dining experience.
BYOB
Bring Your Own Bottle
In a world where dining out is often about choices made from a menu, there’s a delightful experience in bringing your own favorite bottle to your unique dining experience. It makes you feel like you’re bringing a piece of yourself to the table of unique and surprising dishes. Enjoy your own personal touch to add a layer of intimacy and connection with your dining experience.
Private Events
Plan Your Own Unique Event for Your Special Occasion
