Snacks

Melon with Lemon Verbina 

Asparagus & Prosciutto 

Scallop Chip 

Frogs Leg 


The Meal

Bread Service

Carrot Salad 

Soft Shell Crab 

Slow Roasted Goat Served with Accoutrements 


Dessert

Pre Dessert 

Rhubarb Tart with Cream

Pete Fours