Autumn Supper Club
Fall crops tend to be planted early and their taste is enhanced as the ground begins to cool and harden. We begin see pumpkins, parsnips, and other winter squash varieties in the bright fall harvest. We are able to enjoy the seasoning of fresh thyme and rosemary in our dishes. Fall is an exceptional time to enjoy rich charcuterie flavors and hang some of our favorite meats for next year’s feasts.
September 23, 2019 – December 21, 2019
Sign up dates will be posted soon!