Spring Supper Club
As the ground slowly softens in early spring, seedlings have started to sprout in anticipation of warmer weather and sun. The early bounty will consist of vegetables such as asparagus, spring onions, beet greens, Swiss chard and other lettuce varieties. As spring melds into summer, the harvest will include strawberries, peas, and beans.
March 20, 2019 – June 21, 2019
Sign up dates will be posted soon!
More questions about Supper Club and how it works?
Read through our FAQ section. If you still have questions, place contact us.