Celebrate Valentine's Day weekend with Seasonal Pantry
Saturday, February 12, 2022 with a 6-course pairing dinner from Chef Daniel O'Brien.
Marking the launch of an exciting new dinner series at Hattie’s, ‘Amor Fati’, Chef O’Brien will feature creativity with cuisine, backdropped with wine selections from sommelier Jordan Debevoise.
‘Amor Fati’ Pairing Dinner Menu
Smoked Trout Roe & Crème Fraîche
Paired with GH Mumm Champagne Brut
Truffle, Egg, Chèvre
Paired with Terrenoble ‘Costa CA2’ Carmenere
Orange, Parmesan, Extra Virgin Olive Oil
Paired with Terrazze dell’Etna Brut Chardonnay
Cabbage, Celery Root, Lobster
Paired with Chateau Fuissé ‘Les Combettes’ Chardonnay
Duck, Spinach, Vadouvan
Paired with Lemelson ‘Meyer Vineyard’ Pinot Noir
Hazelnut Crunch, Chocolate, Gold Dust
Paired with Dow‘s 20 Year Tawny Port