Seasonal PANTRY
Enjoy some homegrown produce with the warm company of your neighbors at this season’s Supper Club
A UNIQUE DINING & CULINARY EXPERIENCE AT
Seasonal PANTRY
Located in the Greater Rochester Area of Victor, NY
The Chef
From an early age, Daniel O’Brien, founder of Seasonal Pantry, was surrounded by fresh and local produce and developed a passion for cooking while preparing meals for his family. Choosing to follow his passion, Dan attended Paul Smith’s College and received a Bachelor’s Degree in Culinary Arts & Service Management and spent time in France learning classic cuisine and skills.
Bread Club
Join our Bread Club and receive a variety of homemade sourdough bread loafs.
Supper Club
Join us in the garden as we cook from our outdoor wood-fired grill. We will be bringing freshly grown and organic produce to you with a community of people to enjoy it with.
Private Events
Looking to have us host or cater an event? Seasonal Pantry offers catering, focused on creating customized menus just for you from the freshest ingredients.
Available Classes
Become acquainted and adept with the most classic and important of chef’s tools, and your time in the kitchen will be transformed.
This class will teach you the proper mixing, kneading and professional bread baking techniques to make delicious artisanal breads.
There’s nothing more delicious than fresh pasta, and making it yourself is even better. In this class, we will make a variety of shapes and sizes.
Contact Us
PLEASE NOTE:
This is a private residence, please visit by appointment or at scheduled events only.
PLEASE NOTE:
This is a private residence, please visit by appointment or at scheduled events only.
Chef Daniel O’Brien and Mrs. Emily Georger-O’Brien.
585.967.5869
Connect with Us
Final bite test for tomorrow nights table. What do you serve for your petit fours? Custom serving dish made by @suzannekumarceramics
There are moments in life that help push you into a direction. For me one was when I revived my first Charlie Trotter’s cook book. It was an eye opening..food was more than pasta, pizza and The Garbage Plate. I had revived a book for the holidays as a gift. The fallowing year another book to dive into. Until I had the whole collection. Then I revived a $100 gift certificate to eat there. I heard about the chef table in the kitchen from chefs. It was 10 years before I was able to use that gift certificate to get a chance to eat and see it for myself. @lovecharliemovie @chefsorgule
Thank you @ejudithg for always going on adventures. Thank you @restaurant_pearlmorissette for such a memorable experience. @michelinguide please take a look.
SP 2.0 different look same idea. Small intimate dining, experience driven, culinary focus food.