Seasonal PANTRY
Enjoy some homegrown produce with the warm company of your neighbors at this season’s Supper Club
A UNIQUE DINING & CULINARY EXPERIENCE AT
Seasonal PANTRY
Located in the Greater Rochester Area of Victor, NY
The Chef
From an early age, Daniel O’Brien, founder of Seasonal Pantry, was surrounded by fresh and local produce and developed a passion for cooking while preparing meals for his family. Choosing to follow his passion, Dan attended Paul Smith’s College and received a Bachelor’s Degree in Culinary Arts & Service Management and spent time in France learning classic cuisine and skills.
Bread Club
Join our Bread Club and receive a variety of homemade sourdough bread loafs.
Supper Club
Join us in the garden as we cook from our outdoor wood-fired grill. We will be bringing freshly grown and organic produce to you with a community of people to enjoy it with.
Private Events
Looking to have us host or cater an event? Seasonal Pantry offers catering, focused on creating customized menus just for you from the freshest ingredients.
Available Classes
Become acquainted and adept with the most classic and important of chef’s tools, and your time in the kitchen will be transformed.
This class will teach you the proper mixing, kneading and professional bread baking techniques to make delicious artisanal breads.
There’s nothing more delicious than fresh pasta, and making it yourself is even better. In this class, we will make a variety of shapes and sizes.
Contact Us
PLEASE NOTE:
This is a private residence, please visit by appointment or at scheduled events only.
PLEASE NOTE:
This is a private residence, please visit by appointment or at scheduled events only.
Chef Daniel O’Brien and Mrs. Emily Georger-O’Brien.
585.967.5869
Connect with Us
Yesterday evening I had the honor to cook for 12 guest. I was given special ceramic plates to enhance the foods beauty. For someone like me that strives for great product on the plate as well as the plate it’s self. @suzannekumarceramics her devotion to her craft is amazing. The ceramics are one of a kind. It was an enjoyable evening. I look forward to our next collaboration soon. I hope you can get a seat at the table.
In 2003 I wrote a recipe fora savory cannoli. Today I made it for the first time.
Preservation takes many form in my kitchen. Always a alcohol is made to then turn into vinegar. Lacto-fermentation, jams / jellies/ dehydration. This year I’m saving the juice for later applications in the year.