Seasonal PANTRY
Enjoy some homegrown produce with the warm company of your neighbors at this season’s Supper Club
A UNIQUE DINING & CULINARY EXPERIENCE AT
Seasonal PANTRY
Located in the Greater Rochester Area of Victor, NY
The Chef
From an early age, Daniel O’Brien, founder of Seasonal Pantry, was surrounded by fresh and local produce and developed a passion for cooking while preparing meals for his family. Choosing to follow his passion, Dan attended Paul Smith’s College and received a Bachelor’s Degree in Culinary Arts & Service Management and spent time in France learning classic cuisine and skills.
Bread Club
Join our Bread Club and receive a variety of homemade sourdough bread loafs.
Supper Club
Join us in the garden as we cook from our outdoor wood-fired grill. We will be bringing freshly grown and organic produce to you with a community of people to enjoy it with.
Private Events
Looking to have us host or cater an event? Seasonal Pantry offers catering, focused on creating customized menus just for you from the freshest ingredients.
Available Classes
Become acquainted and adept with the most classic and important of chef’s tools, and your time in the kitchen will be transformed.
This class will teach you the proper mixing, kneading and professional bread baking techniques to make delicious artisanal breads.
There’s nothing more delicious than fresh pasta, and making it yourself is even better. In this class, we will make a variety of shapes and sizes.
Contact Us
PLEASE NOTE:
This is a private residence, please visit by appointment or at scheduled events only.
PLEASE NOTE:
This is a private residence, please visit by appointment or at scheduled events only.
Chef Daniel O’Brien and Mrs. Emily Georger-O’Brien.
585.967.5869
Connect with Us
Go see the @thecrumpetlady and get a crumpet with pistachio or hazelnut spread…or both.
A simple dinner with a great plate made by @suzannekumarceramics if you have not check her out please do. To my DC friends take a look @nickstefanelli @darrelcarter @warrenweixler @swatchroom
When you want Kouign-Amann and @plumabybluebird is not in your neighborhood any more. You pick up you white apron and put in the time. Thanks @naomigallego for the class 6 years ago.
He did it again. This weekend, Seasonal Pantry Chef Daniel O'Brien created an amazing 6-course pairing dinner. Marking the launch of an exciting new dinner series, 'Amor Fati,' the food and wine were incredible! Every dish was something special. Together, it was a rockstar menu. I was seated with the Chef's proud parents, making the night even more wonderful.![]()
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1st Course:![]()
Sourdough Waffle, Smoked Trout Roe, Crème Fraîche ![]()
Paired with GH Mumm Champagne Brut![]()
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2nd Course:![]()
Mushroom Tart, Truffle, Egg, Chevre![]()
Paired with Terrenoble ‘Costa CA2’ Carmenere![]()
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3rd Course:![]()
Tuna crudo, Orange, Parmesan, Extra Virgin Olive Oil![]()
Paired with Terrazze dell’Etna Brut Chardonnay![]()
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4th Course:![]()
Scallop Crepinette, Cabbage, Celery Root, Lobster ![]()
Paired with Chateau Fuissé ‘Les Combettes’ Chardonnay![]()
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5th Course:![]()
Les Pithiviers, Duck, Spinach, Vadouvan ![]()
Paired with Lemelson ‘Meyer Vineyard’ Pinot Noir![]()
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6th Course:![]()
'Gold Sky,' Hazelnut Crunch, Chocolate, Gold Dust ![]()
Paired with Dow‘s 20 Year Tawny Port