Seasonal PANTRY
Enjoy some homegrown produce with the warm company of your neighbors at this season’s Supper Club
A UNIQUE DINING & CULINARY EXPERIENCE AT
Located in the Greater Rochester Area of Victor, NY
The Chef
From an early age, Daniel O’Brien, founder of Seasonal Pantry, was surrounded by fresh and local produce and developed a passion for cooking while preparing meals for his family. Choosing to follow his passion, Dan attended Paul Smith’s College and received a Bachelor’s Degree in Culinary Arts & Service Management and spent time in France learning classic cuisine and skills.
Bread Club
Join our Bread Club and receive a variety of homemade sourdough bread loafs.
Supper Club
Join us in the garden as we cook from our outdoor wood-fired grill. We will be bringing freshly grown and organic produce to you with a community of people to enjoy it with.
Private Events
Looking to have us host or cater an event? Seasonal Pantry offers catering, focused on creating customized menus just for you from the freshest ingredients.
Available Classes
Become acquainted and adept with the most classic and important of chef’s tools, and your time in the kitchen will be transformed.
This class will teach you the proper mixing, kneading and professional bread baking techniques to make delicious artisanal breads.
There’s nothing more delicious than fresh pasta, and making it yourself is even better. In this class, we will make a variety of shapes and sizes.
Contact Us
PLEASE NOTE:
This is a private residence, please visit by appointment or at scheduled events only.
PLEASE NOTE:
This is a private residence, please visit by appointment or at scheduled events only.
Chef Daniel O’Brien and Mrs. Emily Georger-O’Brien.
585.967.5869
Connect with Us
Like Us
There is still time to get your pasta order in for delivery (Rochester area) or shipped to you! Making pasta fresh tomorrow 7/6.
Please text us your order at 485-967-5869 and thanks for your support.
Hope you all had a wonderful holiday weekend!
#ROC #roceats #eatliveroc #freshpasta #seasonalpantry #victorny #fingerlakes #rochesterny
We are taking pasta orders for Monday 7/6. We deliver from Hamlin to Victor N.Y. And everything in between. Give us a call or text at 585.967.5869. We will respond with a confirmation in 24hrs. Thank you!!!
We are accepting orders for Monday the 6th for delivery or shipping!!! We deliver from Hamlin to Victor NY and everything in between. Text or call your order to 585.967.5869 we will respond within 24 hrs.
We are making fresh pasta for delivery tomorrow, Monday, 6/29 in the Rochester area.
We are also excited to offer a few new items for purchase this week!
We have delicious French breakfast radishes, grown in our gardens at $3.50 per bunch.
We are offering fresh-milled flour, milled to order.
Organic Rye- $5 per lb.
Organic soft wheat (pastry flour) - $5 per lb.
Organic Spelt - $6 per lb.
Organic whole grain - $5 per lb.
Organic Einkorn - $7 per lb.
Let us know if you have any questions. Please text your order to 585-967-5869 with name, address, and order details.
Thanks so much for your support! @ Victor, New York
An investor once told me I needed to have Seasonal Pantry on a farm. Well I’m working on it. First small picking to thin out the radish cluster we planted.
Want to make your summer pasta dishes even better? Why not try our our fresh-made pasta! The Campanelle or “little bells” shape is fantastic for pasta salads. We are taking orders now for delivery on Monday 6/22 in the Rochester area and Victor/Farmington area. We are able to ship as well for an added fee.
Text us with your order information at 585-967-5869. We are also milling flour in-house for your bread-making needs. Please reach out if you have any questions. Thanks for your support! #roceats #rochesterny #victorny #pasta @ Victor, New York
We are taking pasta orders fo Monday June 22nd!
585-967-5869
We are also offering a new product we have Fresh milled organic flour for bread baker and home chefs. We are offering Rye, Soft Wheat (Pastry Flour), Hard Red Wheat (Bread Flour), Spelt & EinKorn 5# for $5.
First hung the whole wheat. Then make the bagel from scratch. Then cure salmon. Cut and prep the topping. Stuff you face!!!
Last years preserved blueberries. With cinnamon & cardamon crisp topping. https://www.instagram.com/p/B_-JocZhRN-/?igshid=dr4ne5b7yyi1
Thank you!!!!
Still taking orders for Monday!!! https://www.instagram.com/p/B-c-0bCBQJj/?igshid=ky3eh335ls9k
Taking Pasta Orders!!!
Pasta will be made on Monday morning and delivered that afternoon. We will take orders up until Sunday night. Please text orders to 585-967-5869 and leave your name, your order and your… https://www.instagram.com/p/B-XbtKjh9nz/?igshid=43gzqj8koinn
Picture: Tow different verities of Cherry trees. In 2009 SP launched with a CSA format testing recipes and building a fallowing. In 2010 it opened a brick a mortar space then closing in 2015. With the purchase of a… https://www.instagram.com/p/BzDK3b7Bs-I/?igshid=16q8zydhzqtdp
