February 19th & 20th Pasta Club by Seasonal Pantry

Ragú alla Napoletana With Rigatoni

Beef & Pork Simmered low and slow in an excessive amount of  onions and tomato. This hearty Ragú will be tossed with fresh Rigatoni. This pasta dinner also includes a sourdough loaf of bread, flavor and style to be determined 

Serving for 2(+)

Some Cooking Requried