November 13th or 14th. Pasta Club by Seasonal Pantry

Cortecce Pasta with Salsiccia e Cine di Rabe

A semolina pasta shape made for thick sauces, the hearty fennel sausage cooked and simmered in a soffritto with white wine finished with broccoli rabe.                                  This pasta dinner also includes a sourdough loaf of bread, flavor and style to be determined 

Serving for 2(+)

Cooking Required / pick up only between 10am to 10pm